Questions: Food & Beverage

It's pie week in the UK with pies from across the land competing to be pie of the year. The top five pies were considered to be;

The Sussex Lob-star Pie, ( lobster meat in a creamy mustard and parsley sauce.)

The Yorkshire Wensleydale & Leek Pie, (A creamy, cheesy leek filling)

The Ayrshire Haggis & Neeps Pie, ( haggis, mashed turnips, and a whisky-infused gravy.)

The Armagh Pork, Bramley Apple & Irish Whiskey Pie.( pork with the sweet tang of Bramley apples and a hint of whiskey.)

The Pembrokeshire Lamb & Laverbread Pie (A slow-cooked lamb with seaweed and roasted garlic)

Which one sounds the most appetising? I won't say the winner.

Apparently, the number of people emigrating from the USA to the UK has rocketed in the past few months. I can't think why, but what I do know is the best way to decide where to put these immigrants is by asking what you serve with a cup of hot tea.