Questions: Food & Beverage

No one likes to be short changed in the sausage dept but sometimes a long one can be more trouble than it's worth if you can't get it all inside.

So when it comes down to sausage size, what's the most frustrating, a little one lost in the bun, or one that sticks out both ends?

It's so bland , it used to be soooo tasty!!

Cumberland sausage is very popular in the UK and is sold either in regular sausage links or in traditional spirals, the better quality usually being the latter.

Most likely it started off as a Roman sausage such as Luganega which is still sold in Italy. Interestingly the latin salsīcia gives you the Italian Salsiccia, the welsh selsig, breton silzig, and the Cornish sesigen. The Cumbric language is extinct but probably had a similar word.

But I digress, how do you feel about long sausages? Do you prefer them in one long piece or ready twisted into easier to handle links.