Questions: Food & Beverage

In the UK, it's common to have a 'Sunday dinner', which consists of roast meat, potatoes, and an assortment of vegetables. Quite often, far too much is cooked and so the leftovers are mixed together the next day to make 'bubbles and squeak'. Some families make it loose and stir fry it, while others form it into patties before frying.

Have you had it and do you like it?

Pancakes are easy to make and we've all got our own little recipes. But what do you use to cook your pancakes? I use a traditional bakestone.

For simplicity let's stick to the thick type such as American pancakes or if you're British, Welsh pancakes rather than the crêpe type.