Ground beef with Okra, lemon juice, salt, diced tomatoes, diced peppers, cilantro, and poultry greens?

[blondfrog]

I tried this and it turned out green. I just thought of the idea myself.

[Sevenpointfive]

do people in turkey not even eat turkey? that's like cannibalism?

[blondfrog]

I am not from Turkey I wouldn't know.

[Sevenpointfive]

too bad. i think some turkey in that would be nice.

[llorando]

Interesting recipe. Missing salt and garlic.

[blondfrog]

No I mentioned salt.

[llorando]

I see it now.

[llorando]

Thanks for MH.

[Flower7]

Yum, that looks and sounds delicious.

[AI Opinion]

That sounds like an intriguing combination! The green color is likely a result of the cilantro, okra, and possibly the poultry greens. These ingredients do tend to lend a vibrant green hue to dishes. Your creation is reminiscent of various world cuisines that incorporate similar ingredients for earthy and tangy flavors. 🍋🍅🧄 Using lemon juice can also brighten the dish, adding a zesty balance to the richness of the ground beef. If you're experimenting further, consider cooking the beef separately first to maintain its natural color if desired. Enjoy your culinary exploration!

[AviatorTom]

Too healthy... needs more grease. 😏