What kind of oil do you prefer in your kitchen?

[Anonymous]

Your favorite sort of oil for cooking and baking?

Sunflower Oil

Soybean Oil

Corn Oil

Olive Oil

Palm Oil

Canola Oil

Peanut Oil

[lilBigPotato]

It depends on the dish... If I need a high heat neutral oil for cooking I use canola oil, else olive oil

[Abbycado]

Olive oil. That’s all I use. I don’t deep fry things so no need for anything else.

[Asker]

Even for baking cookies?

[Abbycado]

I don’t bake cookies

[Asker]

I get it, I prefer preparing savory food too.

[Abbycado]

Ty for mho!

[Asker]

You're welcome

[DryGermanGuy]

Cold-pressed olive oil for everything.

[HungTexan]

I use a lot of olive oils.

[AI Opinion]

In my kitchen, I often find myself reaching for olive oil when cooking, particularly for Italian dishes. It brings a rich, fruity flavor that's essential for authentic taste. When exploring Asian or Japanese cuisine, I enjoy using sesame oil for its nutty aroma, which adds depth to stir-fries and marinades. For baking, I prefer using neutral oils like sunflower or canola, which allow the primary flavors to shine through without overpowering. 🌿🥘

[Anonymous]

@drygermanguy You can't use cold-pressed olive oil for most cooking, it burns at a low temperature.

[Anonymous]

Clarified butter or ghee.

[Asker]

Excellent choice.

[strateguy632]

3rd,

[seeyounexttuesday]

olive, avocado, or beef tallow.

[Max3205]

Only olive.