Polls: Food & Beverage

Greasy spoons originated in America but became very popular in the UK. The decor is cheap and tacky, the sausages aren't exactly gourmet quality, and the hygiene can be questionable. But they're cheap, greasy, and go down well.

So do you like a greasy spoon?

Or both slices? 🤔

I put PB on both slices and even I feel like it's so unnecessary. 😂

Chocolates great, some bars disappoint. Here's a poll of what I consider the worst offenders.

What's your worst bar?

Coq au vin, beef bourguignon, and my favourite lamb shank in red wine are a few examples of common everyday meals with a red wine base. But decent wine isn't cheap, and a lot of people don't like to "waste" the good stuff on cooking.

So how do you feel about using wine in cooking?

If you take sugar with your tea/coffee, do you put the sugar in the cup first and pour the liquid onto it, or do you add the sugar to the full cup?

Cheesecakes can be made baked using eggs to set them or unbaked using something like gelatine to set the cream. Personally, I prefer to make and eat the baked type.

But which do you prefer?

For an April Fool's joke yesterday a British supermarket claimed it was selling haggis-flavoured ice cream. However furious customers didn't see the funny side and are now demanding the store starts selling the real thing.

So would you try haggis ice cream?