Questions: Food & Beverage
What's your 3 meals of the day for today?
If you already know what you are gonna eat or if you plan a schedule
Have you ever eaten at a Chipotle before? what do you usually get there?
I'm about to get some myself. i usually get a burrito bowl: chicken, beans, veggies, salsa, cheese. yup
What’s a temporary flavor of soda you liked that will never come back?
Mine was Sprite remix
Cheese on top of soup?
I've just finished off the last of the vegetable soup and decided to top it off with some Stilton sprinkled on top. Do you like to sprinkle cheese on soups and do you have a favourite combo?
French fries vs. Tater tots? Which do you prefer and why?
Personally for me I'll eat fries, but whenever I go to a restaurant where I can substitute fries for tots, you bet I'm getting the tater tots, so yummy 😋🤤😊☺️
Cupcakes vs. Cake? Which do you prefer and why?
Personally for me I prefer cupcakes ☺️🧁🥰😋. Don't get me wrong I will eat cake but cupcakes are my all time favorite ☺️😊🧁🥰😂🤤
Would you buy dishes from a thrift store and use them at your home?
Would you buy bowls and plates from a thrift store and eat out of them or is that weird? What about having food allergies? Lead?
When was the last time you used a cork screw?
I've been doing some tidying up and I've found a cork screw at the back of the cupboard. It must have been years since I've used one because most bottles are screw cap now. So when was the the last time you did it the...
Would you call this real of balogna?
You wonder why costs go up for you, yet expect fast food or eating in restaurant costs to be old skool? And now we also have the tipping controversy. When will people get with the present and out of the past?
Party food for the bowling alley?
I'm going bowling for my birthday what would be some good party food to have at the bowling alley for everyone
What is your favorite birthday food?
Something you have to have on that day ever you since you discover it. Unless someone made you it that counts too.
Do you like my breakfast?
Those came from beans, soaked for a while to soften the back, then the peels were removed, then the beans was grounded and a bit of water was added just to get it to a consistent paste, along with other basic ingredients...
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