Vegetarianism encompasses a variety of dietary practices, each with its own guidelines regarding the consumption of animal products.
https://en.wikipedia.org/wiki/Vegetarianism
Here are the main types of vegetarians and vegans:
Lacto-Vegetarians
Diet: Exclude meat, fish, and eggs but include dairy products like milk, cheese, and yogurt.
Focus: Often chosen for health reasons or ethical concerns regarding animal welfare.
Ovo-Vegetarians
Diet: Exclude meat, fish, and dairy but include eggs.
Focus: This diet may appeal to those who want to avoid animal cruelty associated with dairy farming.
Lacto-Ovo Vegetarians
Diet: Exclude meat and fish but include both dairy products and eggs.
Focus: This is one of the most common vegetarian diets, balancing protein sources from both dairy and eggs.
Vegans
Diet: Exclude all animal products, including meat, fish, dairy, eggs, and often honey.
Focus: Typically motivated by ethical, environmental, or health reasons.
Raw Vegans
Diet: Consume only raw fruits, vegetables, nuts, and seeds, often avoiding any cooked or processed foods.
Focus: This diet is often chosen for health benefits and is believed to preserve nutrients.
Fruitarians
Diet: Primarily consume fruits, along with some nuts and seeds, but exclude vegetables and other food groups.
Focus: This is a more restrictive form of vegetarianism and is often adopted for ethical or health reasons.
Grainarians
Diet: Whole grains, legumes, nuts and seeds, limited use of fruits and vegetables.
Focus: Exclude animal products (meat, dairy, eggs), as well as processed foods and refined grains (white rice, white bread).

Semi-Vegetarians
Pescatarians
Diet: Exclude meat and poultry, but include fish and seafood, along with dairy and eggs.
Focus: This diet is often seen as a transitional step towards full vegetarianism or as a way to maintain some animal protein in the diet.
Pollotarians
Diet: Includes poultry but excludes other types of meat, such as red meat, lamb and pork. Focus: This dietary choice allows individuals to consume chicken, turkey, duck, goose, and other birds, while avoiding meat of mammals.
Flexitarians
Diet: Primarily vegetarian but occasionally include meat and/or fish.
Focus: This flexible approach allows for a mostly plant-based diet while still permitting some animal products.
Macrobiotic diet
Diet: Seasonal, locally grown vegetables, whole grains, legumes, seaweeds, fermented foods, nuts and seeds (in moderation)
Focus: Excludes processed foods and refined sugars, animal products, meat and dairy are often limited or completely excluded (may include occasional fish or other seafood).
Each type of vegetarianism and semi-vegetarianism has its own unique benefits and challenges, and individuals may choose a specific type based on personal beliefs, health considerations, or ethical concerns.
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