Ok you science nerds.. what ingredient in this list seems toxic to you? I’m trying to find something healthy to add more flavor to my popcorn?

[Anonymous]

White Cheddar Ingredients: Cheddar Cheese (Blend of Cheddar Cheese, [Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Whey, Soybean Oil, Lactose, Citric Acid, Lactic Acid), Salt, Whey, Butter Milk Solids, Dextrose, Hydrolyzed Corn Protein, Disodium Inosinate and Guanylate, Onion and Garlic. Silicon Dioxide added to prevent caking.

[Astarlessnightsky]

None or all of them are toxic, depends on the amount and concentration.

If you drink too much water, even water becomes toxic.

But if you want to eat more healthy these are the most harmfull and also the most tastefull:

Sugar (You usually find it in multiple forms, but most things ending in -ose are sugars, Lactose, Dextrose, Fructose, Glucose, and also (Corn) Syrup) Salt and Fat (Oil, Butter,...)

[ManOnFire]

Maltodextrin, soybean oil, and dextrose.

[Asker]

I like your background pictures quote..

[ManOnFire]

Thanks.

[slatyb]

I wouldn't worry about any of those.

[Asker]

Why?

[slatyb]

I looked them up. The only one of any concern to me is "Hydrolyzed Corn Protein"

[Anonymous]

Silicon dioxide.