Lliam

I make 48 ounces of coffee in my French press every day. Once it is brewed, I pour it into two 12 oz car cups with sippy lids. I add the equivalent of a measured tsp of Equal Exchange hot coco... Food & Beverage

I'm definitely adventurous. I actively seek out ethnic and regional cuisines that I've never tried before. And I love creative fusion foods. The spicier and more flavorful, the better. There... Food & Beverage

Oh, only "white" people love coffee? The top coffee producing countries are in South and Central America, Mexico, Viet Nam, Indonesia, Ethiopia, Uganda. It is thought to have originated in... Food & Beverage

It sounds like a great idea. It would have been fine in the past, but the government health nazis are now uptight about selling home made food to the public. Check with the organizers first to... Food & Beverage

Crunchy Crickets (muscle-building protein, GMO sugar for lots of energy, delicious artificial flavoring, and mood enhancing additives to start your day right!) "Makes you happy when you are... Food & Beverage

The variety of Korean banchan side dishes. Some of them, like dried minnows, are strange and put some people off, but they are delicious. Food & Beverage

Sure. The top ones with the red broth and noodles look fantastic. The nachos look good. I like nachos. I would try the pink ice cream. Food & Beverage

Popcorn with butter and salt. M&Ms, malt balls or Milk Duds. Food & Beverage

I break two into a small frying pan after melting a good amount of butter in the pan, stir them to evenly distribute the yokes and whites, add salt and pepper, and fry them lightly on both sides... Food & Beverage

I like coffee. In my 30s, I had a latte machine. But I eventually got over it. I don't need frothed milk in my coffee. For the past 20 years, I've been making 24 oz of coffee every... Food & Beverage