Is that a f*#$ing worm in my chicken!?

Honestly, I gave up Cod because I found worms in a fillet when I was grilling; please don't tell me I need to give up chicken, too!?

I'm actually feeling queasy.

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This chicken was in my fridge for 2 days and I just pulled it out before heating it up for lunch. When I was peeling the skin off, I saw this. It was like between the meat and the skin. It was white, but then as the chicken sat out for 10 minutes while I uploaded pictures and made a topic, it turned more brown. Needless to say, I threw it out...
Is that a f*#$ing worm in my chicken!?
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