I think there's tiers to this because my first job was working at a chain fast food place and they took the burger meat, threw it into a spaghetti strainer that was sitting in the sink you were supposed to wash your hands in and as the day went on anything that sat under the hot lamp for longer than say 5 minutes would get thrown into the Chilli stock. π
But then I used to have a job where I got to see a lot of wedding catering halls. And I'm talking about $150/plate or more kinds of places.
Mold in the ice boxes, silverware being pushed through dishwasher machines set on rinse but not sanatize. Like what? π
The single worst thing I saw was when I worked at a sportsbar and this order was taking forever. The people sitting at the table were kinda jerks and the kitchen was so stressed out that night they dropped this guys entire full rack of ribs on the floor.
And when I say this was a busy night, I mean it was pandemonium. The floor at this point was damp and gross π.
So he picks up the ribs, walks to the dish washing station. Hits it with water until the grit from the floor got washed off and threw them in a deep frier for a couple minutes.
I'm not gonna lie... They looked really good and I wanted them.
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