Have you ever been sent home from work early or told to take off due to high labor (overstaffing)?

At my current job, the last couple of nights, they have been sending people home early due to "high labor metrics," as deemed by corporate. The thing is, we have been busy, and we only have 6-7 people in the restaurant, and pretty much the employees that do stay have to run like a chicken with its head cut off. The drive-thru wait time is high, and the people at the counter are having to wait long times. So why are labor metrics so high when we are short-staffed? it makes no sense at all.

Have you ever been sent home from work early or told to take off due to high labor (overstaffing)?
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