Not extremely spicy food. It wasn't uncommon to eat a light curry... But I guess not really. I mostly grew up mostly Italian food.
Ma's bolognese, or homemade ham and cheese bread rolls, rice and chicken with white wine garlic sauce, lasagna, cannelloni, hot dogs, burgers, omelettes, pizza, Chinese food and Japanese curry katsu, occasional chicken masala.
I love spicy and I literally cannot eat a sandwich without adding some spicy sauce but not spicy at the point where you can't swallow anything for the next hours. I kind of regret eating too much spicy food since I was 8 years old cause I canāt truly enjoy food cause it destroyed my taste bud
Ah I'm not too sure what type I'm growing currently haha! They were some chilis I bought from our local vege shop and the lady told me they were "hot Thai chili", it was so long ago now I think I Google identified them at the time, but can't remember now haha. I also just picked out some seeds from a green chili that I had with dinner tonight, so I'm going to try grow them aswell, fingers crossed! š¶ļø
That's sounds like fun lol a bit mild spice wise though, don't think I've had hot thai chilies, not very common here. Knowing me though I'd end up using them all lol
Yeah I was cooking dinner at mum's tonight and they're not very big on spice so green chili was all they had haha, my sister even said it was too spicy for her! šš I couldn't even taste the spice haha
Oh ya story of my life, everyone I know can't handle the heat, I have to use like red peppers/cayenne or something extremely mild. It's depressing honestly.
Mild to medium I find a lot of peppers to be too hot. I love a good bowl of chilli too now in addition to classic ingredients in Minnesota and Wisconsin we put finely chopped celery in chilli
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