Do you know sushi bake? Crab wrapped in seaweed skin? Maybe, ground crab?With just the right amount of ground crab you put in the seaweed it taste ok and very good. The seaweed outside and joint with the crab is salty.You can it the seaweed skin alone. I ate it alone last time. :)
Not sure I ever tried sushi bake since most of my salmon is eaten raw unless it’s salmon with artificial crab meat seasoned in green spices and cooked, my dad loves to buy that from Costco and we eat sea weed at home but it’s a darker shade than the sesame marinated type you get from buffets, our sea weed lasts longer without refrigeration but does not have the same sweet taste.
This year! March 17th. After I turned 34 then ever, since Spicy and chili is one of my favorite taste of food, either than sweet, sweet and spicy and salty. :)
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All shrimp dishes are delicious! I love that!Shrimp is one of my favorite food! :)
One I love too is California Maki! :)
When I'm maybe a teen, I eat my favorite salmon mayo roll in the restaurant SaibachiBefore last or last two grocery days We had San Marino tuna spread, one of the best, Century tuna spicy in oil and maybe Argentina corned chicken!I never get tired, get enough of San Marino tuna spread! :)
And miso soup too
One more thing would be the japanese curry. Ramen and sushi are also my favorite, but they're not in the top tier.