i haven't. whats in that one?
Panko shrimp, crab salad, cream cheese i/o with masago, sesame seeds topped with avocado and your choice of tuna or eel and eel sauce
hmm looks similar to the hawaiian ones i get.
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Me too!! :)
You do still need a license to open a sushi restaurant“To own a sushi shop, you will be required to have more licenses and permits than a typical business. This is because you’ll be serving a raw seafood menu.You’ll need general business licenses, an Employer ID Number from the IRS, and worker’s compensation insurance through your state. These are required for all businesses.You will also need to obtain food-specific permits such as a food handler’s license, register with the Department of Health, and will be required to have beer and liquor licenses if you plan to serve those items. Research the requirements for your state to make sure you are properly licensed-up before opening your doors.”www.totaltouchpos.com/.../how-sushi-restaurant-pos-grows-sales
Yeah that's a good idea. I wouldn't be eating raw fish during covid or ever again. If I'm going to eat sushi it has to be vegetarian
@Cherry234 there are a lot of Japanese foods, my friend used to eat at sushi buffets with me when she was pregnant, she avoided the raw fish and had other foods instead like chicken satay, surf clams, sea weed etc…
i seee what you did there ;)
@Still-aliveSorry. I misread. Yes, I like that too.
🤣🤣🤣 seriously on a roll today!
@SecretsofKB Indeed. Let us see if it carries over.