Wbu?
Do you like cooking 😊?
Wbu?
Yeah I really like it, love trying new ideas out.
the problem is having time.
finish work, then drive home and cook a meal is a pain lol.
The slow cooker, multi cooker thing tends to win.
weekends are a different matter, I love in the summer, autumn getting stuff from the garden to cook with.
I love it. I love the whole preparation and process of bringing it all together. Cooking is a life skill everyone should have.
I feel shy to say this but nope. I have a soft spot for guys who like it though.
Once I cooked Khachapuri for my boyfriend and cooked it for 8 hours. Since that day he’s the one who always cooked haha. But it took me 8 hours cause I wanted it to be super special for him.
I love it too. I mainly cook north Indian and some south Indian dishes. I also know how to make pasta, risotto, sushi etc. among exotic cuisines. I want to improve my garnishing skills. I have started learning more about it.
Thanks
I'll bring a bottle of wine!!!
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I love cooking, I miss it so much! Been sick with COVID for a week and been using DoorDash for all my food.
Yes I do I should post some photos. I’m a good cook.
Oh yes I’m very good with Texas bbq and Mexican food. I can also cook good southern soul food. I can also cook Louisiana dishes. I make red beans and rice , jambalaya , gumbo , turnip greens , deviled eggs. Peach cobbler hell any kind of cobbler. Salisbury steak with mushrooms onions and brown gravy over mashed potatoes and butter fried corn. I am going to make a post of my cooking I’ll tag you if I can figger out how.
I’m doing it now.
Tonight I’m making broccoli, sausage , and cheese soup.
It’s delicious I’ll send you the recipe if you want I love to share my recipes.
I LOVE to cook!! 😊 I even got my SO interested in it. Something we like to do together now. It is relaxing and stress reducer for me.
It's one of my most favourite passions in life, but I sadly get upstaged by my remarkable husband who is by far, more adventurous and creative than I am.
Yes
looksl like an attempt at onion brulee
Sous Vide Endive with chili oil and crunchy garlic/onion
@ChefPapiChulo What did he do wrong, chef papi culo?
@ChefPapiChulo nope
@ChefPapiChulo lol u must be some chef if that is your take away.
@ChefPapiChulo We know you are a good cook. Just let him be proud of what he made. 🥴
I like to enjoy what I produce for a longer period of time. Food is eaten in but a few moments… it sucks the fun out for me.
No. I would prefer a loyal and obedient slave who cooks for me. But slavery is forbidden.
I do enjoy cooking, but after the beans on toast incident in 2015 I don’t go into my kitchen much. But I’m a whizz with a iPhone and a takeaway menu.
Wouldn't exactly say I "love" cooking, but I strive to get high-quality groceries and to create a delicious meal. It's definitely worth it! :-)
I am a chef, the kitchen is mine, i got my own knives and i grow my own spices and veggies and fruits from spring season to the end of autumn.
I would... If I didn't have to clean the mess afterwards 😩
Oh yeah, forgot about that part...
I like cooking. I just don't like how long it takes, and the washing up that follows it.
Sure do. I'm a mad scientist in the kitchen! Got plans for a making a pizza with light layers of peanut butter and A-1 as the sauce. Then topping with hamburger glazed with honey and finally parmesean added on top of velveeta cheese sauce.
i actually do like cooking and had taken cooking classes
I love to cook cheap walmart chili. It helps me pull some devious upper deckers and reverse kangas.
I love experimenting and baking
I will never follow recipe to the T
Cooking is fun! What is your favorite dish to cook?
I do enjoy cooking. It's just a shame because my job is very strenuous on the body so when I get home my knees and ankles hurt. And then I have carpal tunnel so it makes it painful to cook at times.
I really want to, but I’m a perfectionist scared of messing up. I can’t even do eggs by myself because I also have a bad memory on top of those things. So embarrassing.
i do enjoy cooking , i still have so much to learn. I made chicken scaloppine last Friday probably the most complicated dish so far before that mico soup mmm so good and simple by comparison
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