It is time to settle the age-old question: In a fight between French bread and Italian bread, which would win?

Explain why, please.

If I ever became fabulously wealthy, I'll commission a baker to make three loaves of each and hire six fencers in the off-season to duke it out (does fencing have seasons?), but until that day, I leave it up to you good people.
French
Italian
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It is time to settle the age-old question: In a fight between French bread and Italian bread, which would win?
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