A question of beef: are you okay with eating cloned?

I was reading that currently 1/3 of all need production today in the USA is from cloned beef. Are you okay with consuming cloned beef and do you feel that consumers have a right to know by having packages labeled as "cloned" so they can make a clearer decision?
Updates
+1 y
* 1/3 of all need production
Updates
+1 y
*beef Jesus my phone literally chooses the words for me now
A question of beef: are you okay with eating cloned?
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