It's not a sauce, it's made with just seasonings, lemon pepper, red pepper, basil, Italian seasoning, meat tendorizer (which adds the salt needed) paprika, garlic powder and black pepper and of course some veggie oil it's many types of peppers so I recommend you balance the amount because personally I'm used to extreme spices so the spiciness from this I don't even feel but it's different for others
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As for me I like cooking new things up in the kitchen & I recently tried Fried Seafood Lasagna & it came out wonderfully. In addition I also tried Barbecue Lasagna & I have to fine turn it & find the right barbecue sauce to my liking.
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pesto sauce with clams
Spaghetti and meatballs with French bread and of course ice cold butter
You're Pasta - tively awesome. 😊 I like Alfredo as well
Penne Alla vodka is always good in my opinion
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