What do you think about this steak lunch?

[ChefPapiChulo]

[SawerBrown]

I'd prefer a baked potato over the mashed and would probably switch out the beans for asparagus unless the beans were just fresh picked within the past hour.

[Anonymous]

Looks good but I'd skip the mashed potatoes and it depends on the sauce

[PBandJ_Nerd]

I think it looks like a good and healthy lunch.

[gorydetails]

mid.

[ChefPapiChulo]

did you have a 7up and vinegar chips for lunch :D?

[gorydetails]

I had chicken parm leftover from dinner last night, so I toasted a baguette with some scampi butter and made a chicken parm sandwich with some leftover homemade marinara.

A dude who dips his filet in A-1 sauce can't really be judgy, can he?

[ChefPapiChulo]

whats wrong with A-1? do you even know whats in A1?

[gorydetails]

If you eat good steak and know how to properly prepare it, no steak sauce is needed. I guess when you're buying dog food-grade meat, it helps mask the flavor.

[ChefPapiChulo]

LOL. only someone who doesn't understand that sauce is important would be so ignorant of the fact.

[gorydetails]

The sauce isn't important if you can afford good food, lol. And if it was that important you'd make a pan sauce rather than pour some generic garbage out of a bottle.

[ChefPapiChulo]

do you understand what adding layers of flavors means lol? or do you just repeat the same old boring line "if a steak was good you wouldn't need sauce." :D

[gorydetails]

Do you understand that A-1 sauce is like 2 ingredients away from being ketchup? lol. And you're acting like it's for sophisticated palates, lol.

[ChefPapiChulo]

oh right i should be eating chicken parm xD

[ChefPapiChulo]

i asked you if you know whats in A1 sauce. not whats in ketchup.

[gorydetails]

Seems obvious that I could find the ingredients if I knew it was basically ketchup. Do you know how to make a real sauce or do you only know how to open jars?

[ChefPapiChulo]

do you know whats in A-1 and why can't someone use it :D?

[gorydetails]

I told you what's in A1. Vinegar, sugar, raisins, spices, salt, tomato puree, carmel color. You can use it if you have the palate of a child or need to cover up bad-tasting food. I remember going to sizzler and getting A-1 when I was a child. But don't profess to be some gourmet chef, lol.

[ChefPapiChulo]

so someone can't eat it cause its not gourmet LOL?

[gorydetails]

You can do what you want. But don't think that anyone who knows anything about food will think you're a chef for eating A-1.

[ChefPapiChulo]

LOL oh no chefs can't enjoy A-1? have you ever worked in a professional kitchen :D?

[gorydetails]

No, I've not been inside an applebees kitchen.

[ChefPapiChulo]

okay great. thanks for letting me know.