There's a fly in your pan, what do you do?

You're cooking a big pan of food. You've carefully chosen the best ingredients, took time to prep them and they've been on a long slow simmer for hours.

At the last minute a fly plops down on top. What do you do?
Pick out the fly
Stir it in
Discard the entire pan
Remove a ladle full around the fly
Drop in a spider to deal with it
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There's a fly in your pan, what do you do?
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