Hey my little Pops !!! , you are such a little munchkin of joy, I promise to at least , try my best not to irritate you with my wague cock talk. As per the question, I used to as a child , like it all watery and slushy, but once I grew up I liked it like you do, with the white firm and a slightly liquid yoke center. However, of late I learnt how to make egg salad, by mashing a full firm egg with mustard and mayo. It's the only dish I know to make. Don't get me wrong, I am an excellent cook, I can cook meat, fish,,,, I can roast, fry and boil anything. Only I don't know any recipes and shit. But I will not burn the bastard, it may taste like shit ,,,, but you will be able to eat it. But I don't know how it will turn out or what it will look like or taste like. I learnt how to cook in the wilds, when camping and shit. I can even fry fish and even put seasoning on it. The only thing I have just never been able to cook is an eggplant, ( a brinjal). It just does not cook. Its harder than even beef to cook. Maybe it's the camping natural wood fire. But I guess you are a little cooking wiz, right ,,,, my little one?
I like eggs and eat them regularly. When just cooked, I prefer the yolk to still between running and nearly hard. If the yolk is runny, that's very nice when accompanying mashed patatoes. Because one of my cats loves to lick runny yolk, I cook my morning egg to have the yolk nearly running, because of my feline friend ;0)