Which of these three most common things that could happen when eating out restaurants would you rather happen to you or experience and why?

[CAPTAIN-OBVIOUS]

Chef has a small cold and is coughing on your food.

Your utensils got mixed up with dirty ones or were not sanitized properly so they have a little bit of germs from the previous person that used them.

Busy waitress forgot to wash her hands after doing the number 2.

[PointTaken]

I picked the waitress. Cause hopefully she uses toilet paper and it didn't break. If it did break on purpose, I could've helped her in that part. Lol

[strateguy632]

but isn't that germs bigger danger than other germs all microscopic. cough seems smallest evil even if i get sick.

[PointTaken]

@strateguy632 if she wipes with tp, what germs is she getting? Cough may be the smallest evil. I don't know. Lol.

[asphaltrhymes]

Option A seemed the least worst and the most plausible to happen anywhere anytime to anybody, as we're all human and all prone to. 👍😅

[Smashingdoozy]

I think I would rather a cold over e-coli poisoning...
So one or two for me

[DeeDeeDeVour]

Those are all awful scenarios.

I couldn't, in my right mind, pick one.

[strateguy632]

i am too naive to naively believe these are common