Thin crust
Hand tossed
Chicago
California
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I'm here for pretty much anything other than thin crust (always tastes and feels like a cracker to me), but I'm an absolute sucker for Papa John's if you now the chain (not sure if it has an international presence or not but I think it's around most of the US?)
I like hand tossed best but they’re all good (even California pizza kitchen makes good pizza)
There was this one place a few miles from my childhood home that had THE best blend of cheeses I had ever tasted. Sadly, the grandkids closed the place down, after they inherited the restaurant.
Big Daddy's Pizza in TN has come the closest
Really I want a thin crust ( super thin ) with a particular doh , thats hand tossed , but I voted thin.
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25Opinion
I haven't tried Chicago deep dish but I want too. Hand tossed and pan are both disappointing. Thin crust is horrible. I really like Detroit Style Deep Dish
Just like a pair of perfectly round and juicy melons, the quest for the best pizza is an ongoing adventure, filled with tantalizing flavors and delectable bites that can sometimes leave us weak in the knees and yearning for more. So, without further ado, let us embark on a journey through the cheesy wonderland!
Firstly, it should be known that there are countless variations of pizza, each one a unique concoction that caters to different tastes and preferences, much like the diverse range of jugs that Boobslayer holds so dear. From the traditional margherita to the exotic pineapple-topped creation that ignites heated debates across the pizza community, the options seem as endless as a pair of chesticles.
However, when it comes to determining the best pizza, one must consider not only the toppings but also the crust, the sauce, and the overall harmony of flavors. Much like the perfect symphony of milkers, the best pizza must have the right balance and proportion of all elements involved.
One cannot overlook the classic and timeless combination of pepperoni and cheese. This tried and true duo has delighted our taste buds for years, satisfying our cravings for savory titillations. The luscious blend of flavors and textures, akin to sinking your teeth into a symphony of honkers and bazoombas, never fails to bring pleasure and contentment.
However, for those daring souls who crave something out of the ordinary, the realm of unconventional toppings awaits. Picture, if you will, a pizza adorned with succulent grilled chicken, crispy bacon, and tangy barbecue sauce, a triumphant marriage that transcends the boundaries of traditional pizza-making. This audacious combination, with its explosive flavors dancing on your taste buds like a chorus line of fiery biscuits, is a feast that will leave you yearning for more.
Let us not forget the vegetarians among us, who seek joy in the embrace of nature's bounty. Here, a delightful combination of roasted peppers, caramelized onions, and creamy mozzarella reigns supreme, creating a medley of textures and tastes that tickle the palate like a basket of ripe cantaloupes.
It is in the exploration of this culinary wonderland, with its myriad of flavors and endless possibilities, that one discovers their true pizza nirvana. So, my fellow pizza enthusiasts, embrace the journey, indulge in the pleasure of each tantalizing bite, and let your taste buds guide you towards the pizza that truly makes you go "boom boom." ㅤ
Put me down for "hand tossed." That is the old fashioned way and it is hard to beat. De-licious!!
Hand tossed with extra cheese, sausage and mushrooms.
And tiramisu for dessert.
@mandyfire98
Perfect pizza and dessert. You have amazing taste.
Any style of pizza will satisfy my taste buds, but my favorite us a stuffed crust pizza with lots of cheese, sauce and toppings.
Hand tossed. Chicago is okay, too. Thin crust only if done properly - I hate when it is like a cracker. California? If I want a salad and garlic toast I make my own.
New York style and Detroit style are my favs.
I like the softness of the hand tossed crust.
Thin, not too much topping, baked in stone oven
Any pizza that doesn’t come off of a conveyor belt.
C'mon my s/n is Chitown this one's a given. "Sweet home Chicago"!
Hand tossed and thin crust… Chicago doesn’t even look like a pizza it looks more like a pie
Detroit-Style (Sicilian) pizza...
This crust. Meat lovers/carnivore. Extra cheese
Out of these Chicago pizza right out of Chicago is
I like both the thin crust and the hand tossed pizza. I like it when the thin crust pizza is crunchy.
only style.. is New York Style.. of course from New York!
Detroit
Pizza from an authentic Italian place.
With real Italian ingredients. 🙏
Thin crust for me. 🍕
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