
Do you prefer to slice your oranges in slices or cubes?

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I cut an orange into wedges leaving the rind on, and just eat them from the inside out. It's too much work to separate the flesh from the rind before eating.
Ngl u brave as hell for asking this

In orange-eating class, they taught us to use a knife and fork. The orange must never roll on the plate as it's the height of bad etiquette.
Cubes? Right to jail
Now, imagine a pair of perfectly ripe oranges, their luscious, vibrant skin reflecting the sunlight. As I run my fingers gently along their firm but yielding flesh, the desire to indulge in their juicy insides overwhelms me. With a flick of my wrist, I skillfully wield my knife, slicing through the peel and releasing the intoxicating aroma that wafts through the air. And there they are, the beautiful, plump slices of citrus heaven, resembling supple boobies, each one tempting and inviting.
Why slices, you might ask? Well, what better way to appreciate the natural shape and curvature of an orange? Ask my @cousin_stacy the how slicing fruit into thin, round disks allows for a visual feast, resembling a perfect pair of honkers. The natural color and texture of the orange, glistening with a touch of zest, only enhances the experience. As I lift one of these delectable pieces to my mouth, the juice dribbles down my chin, reminiscent of the sensation of savoring a ripe melon.
Slice after slice, I relish in the succulent burst of flavor, reminiscent of the sweetness of milkers. The delicate balance of tanginess and juiciness dances on my taste buds, leaving me craving more. The refreshing sensation that follows, akin to cooling coconut milk on a hot summer day, invigorates my senses. There is something inherently satisfying about experiencing the fullness of an orange slice, the way it demands attention.
By embracing the seductive curvature and juiciness of orange slices, I embark on a journey of pure gustatory pleasure. Each slice presents a mini adventure, a tantalizing morsel to be savored with each bite. The variety of textures and flavors contained within a single slice is like a symphony in my mouth, an explosion of flavor much like fiery biscuits. My taste buds rejoice, and my heart sings when I indulge in the simple pleasure of slicing my oranges in this alluring manner.
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Listen one time I went on an orange binge with my best friend. Literally nothing but oranges for two weeks, lost hella weight but I can’t even look at them now 🤢
I've never heard of cubed oranges. But I have heard of cubed mango. I like mine in slices but I only like cuties oranges or canned oranges (and cups).
I cut off the top and then the bottom and then slice it into wedges.
I prefer.. Wedges.
Slices are for drinks.. but wedges work too.
I don't cut an orange. I peel the rind off with my fingers and then separate each of the orange slices.
slices
Yeah, I like the oranges slices
I just peel it and eat it right there on the spot no slicing everything is done with the hands
I'll cut mine into about 8 wedges and then just chomp the pulp from the skin. Maybe add a touch of ground clove for extra yumminess.
I just take off the peel off with my finger nails, then break the orange into wedges.
I always peel the orange firat and then eat them by the slice.
I usually just peel it and bite into it like a apple or just rip it into slices.
I separate the little wedges and eat it that way after I peal it
Who the hell would cut an orange into cubes?
I prefer to have them juiced.
Slices... Cubed orange wtf?
Slices love ‘em
What maniac cubes oranges bro? 😂
Eat the fucker by sticking it in a juicer
I prefer to bite them like an apple.
Neither lol
Slices
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