I’m up early getting my BBQ kielbasa ready. It’s actually wicked simple, the slow-cooker does most of the work, lmao.
This year I’m using Honey Chipotle BBQ sauce, and Pineapple Preserves. It’s that easy. One bottle of BBQ sauce, one jar of jam. And of course the kielbasa. Got me feelin’ like Gordon Ramsay over here though👨🍳😂

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