My doctor says he believes sushi might increase the risk of stomach cancer so he says he only eats cooked sea food, so would you give up sushi?

[jennifer_bloom]

I would still eat sushi, but only once every one to two months.

My dad might buy me sushi today cause the game plan is that he will drive to the Chinese grocery store to buy lunch today. He always buys the same thing, either a bucket of Chinese dim sum, or a plate of sushi, or some beef noodles with spring rolls. It's gotten to the point where I am sick of the beef noodles and spring rolls because I've had them so many times.

[purplepoppy]

I think you're more at risk from the soy sauce and wasabi than raw fish. Fish will contain harmful chemicals picked up through the food chain but it's doubtful you'll ever eat enough sushi for them to affect you.

[legalboxers]

I can only do vegetable and avocado. I can't eat fish, deathly allergic

[legalboxers]

ty for MHO