Imagine a dish of boiled cabbage, its earthy compounds mingling with the pungent tang of Limburger cheese. Add a touch of rotten eggs for that extra zing, and don't forget the overripe avocado, its creamy mushiness packing a powerful punch of decayed vegetation. For a hint of sweetness, I love the subtle funk of moldy cheese, complemented by the stench of musty books (just a tad, mind you).
On the side, I relish a plate of stinky feet, their musky aroma blending perfectly with the fish market's briny bouquet. A sprinkle of garlic and onions, like the spicy notes of skunk spray, elevate the dish to new heights. And to wash it all down, a glass of stale beer, its oxidized fumes adding a refreshing twist.
Okay, not sure if this counts but Marshmallow Peeps!! Love'em.
Not exactly nutritional and perhaps not what you meant as "food." However - and maybe in part, it is just my reaction to the arrival of Spring and Easter, my favorite season and my favorite holiday - but when the Peeps show up at the store, my mood soars. Ditto my appetite - and probably my weight.
Still, if the family served Easter dinner and it was nothing but Peeps, I would be totally contented.
Oh, and happy Easter Sunday to everyone - and hope you get lots of peeps.
The filled chocolate eggs, PB M&M eggs, starburst jellybeans, reese's pieces eggs, whoppers, and whatever else. I'll be making starburst jello so that'll be something new this Easter at dinner.
We have homemade Squash Bisque Soup with a bit of Cheyanne Pepper on top as part of our dinner for Thanksgiving, Christmas and Easter. I enjoy it a lot.
@Jersey2 hhahaah My father was driving on a highway and the traffic was bad. As he rolled along he noticed some wild turkeys in the median strip. He pulled over and he grabbed a burlap bag he kept in the back seat for just such an occasion. He went over to the turkeys and grabbed one and stuffed it in the sack. He killed it and we had it for dinner on Sunday. It really was not very good.
