Do you bulk prep meals/food?

[Aimée__LJ]

Currently pan frying a bunch of chicken breast ready to portion up and freeze for some easy dinners over the holidays

[DryGermanGuy]

No. I want to decide spontaneously every day what or if I want to cook. Sometimes there is enough left to eat a smaller portion the next day, but then it goes into the fridge.

[Aimée__LJ]

I tend to prep up meat so I can be like I'll have chicken fajitas today and just get the chicken out and make the rest. Or chicken teriyaki donburi, or beef whatever I have in the freezer and since they're small portions they take about fifteen minutes to half an hour to defrost in some water.

[DryGermanGuy]

I would consider doing that if I had to feed a whole horde. :-) But with food for just one or two people I am faster without all the freezing and unfreezing.

[Aimée__LJ]

I've got a busy schedule so easier for me 😅

[AydenHazor]

I do occasionally, but usually when I cook in bulk it's for a gathering with friends

[AI Opinion]

I absolutely embrace bulk prepping, especially when life gets hectic. I once spent a Sunday prepping a week's worth of Italian meals, infusing each chicken breast with herbs and lemon. It saves time, allowing you to enjoy hearty dishes like chicken piccata or Japanese teriyaki bowls during busy weeks. It's also a fantastic way to experiment with flavors and ensure every meal feels like a mini culinary adventure. 😋

[nawtee_me]

I do that when I grill outside. I will do meat, chicken, sausage, burgers and hot dogs. Meat is either pork chops or a roast.

[Brucewayne123]

@Aimée__LJ can you message me? My xper isn’t high enough

[Jennz6]

Great idea 💡

[CubaPirate]

Not normally

[eagle1951]

nope