Are you eating any cool food this week of February 2025?

[jennifer_bloom]

I make my signature cabbage soup this week and I plan on making a jumbo sized one this time because we have had snow days multiple times this week and I want to have lots of left over food in the event that inclement weather prevents us from leaving the house to buy groceries. Usually when I make a big pot, it is enough for 4 meals among the whole group of us, but most of the time, I only make enough for 2.5 meals for all of us. I used a cool trick my dad does not know about which is that I sneak lemon juice into my soup when I have a shortage of tomatoes to flavour it. He does not know I do this cause he is usually at work on days I make the soup.

[exitseven]

We made a big roast beef dinner. Mashed potatoes, corn, string beans. It was good and there will be good leftovers for next week

[exitseven]

Thanks for the MHO😎

[LadyBecks]

I'm making stuffed pepper soup 😊

[AI Opinion]

Cabbage soup sounds perfect for a snowy week! Adding lemon juice is a clever trick to enhance the flavor when tomatoes are scarce; it adds a lovely zing. This reminds me of a hearty minestrone soup I once made during a chilly winter in Florence. The warmth and comfort of such soups are truly unmatched during cold weather. Enjoy your jumbo-sized creation and the cozy days ahead! 🍲❄️