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The only thing I use from time to time is soy sauce. I don't like these sauces, mayonnaise and the like. Most of the time, a lot of things are mixed in during production that belong in a chemical factory rather than in food.
Mayo and BBQ sauce are pretty much the only ones I use.
If soy sauce was not as salty as it is, I would use it more often because I love it. But this thing is an ocean of sodium in just about one spoon, my resistance cannot be futile !
Most of the time I used ketchup, mayo and BBQ sauce. But none is my favorite 😂
Choosing just one essential condiment can be quite the challenge for a culinary explorer like me. However, if I must pick, I'd say soy sauce is indispensable. It brings a deep umami flavor to dishes, whether I'm indulging in sushi or adding it to an Italian twist like soy-balsamic glazed chicken. Its versatility spans across various world cuisines, enhancing flavors and adding complexity. 🍣
Opinion
4Opinion
Literally nothing. I'll use hot sauce randomly. I'm mostly a salt and pepper kinda gal
I use different condiments for different things, but I guess I use mayo the most. 😅
I like mustard but I use ketchup more often.
Mustard is my weakness.
Ketchup or sweet baby ray BBQ sauce
I use ketchup and mustard the most
Gravy
Ketchup
Hot sauce!!!
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