Which steak cut do you prefer?

Question

Communicationisking · Accepted Answer

Scotch fillet but I have had some awesome other cuts that I didn't expect to be so awesome like skirt and flank they tasted amazing.

I don't understand why so many people love fillet it really doesn't have much flavor, yeah it is tender but any steak cooked by someone who knows what they are doing can make even a cheap cut tender. I often buy blade steak to put in the slow cooker and I usually at the same time when I fry it off before putting in the slow cooker cook myself some and it is super tasty and tender.

I can't help but notice that the picture says 21 steak cuts everyone should know but there is only 13 :)

WhiteSteve · Accepted Answer

I love steak so much, lmao. Tough call. Tough to argue against the tenderness of the Filet/Tenderloin. I eat NY Strips a lot too. Ribeye also very flavorful. A lot to be said for the Porterhouse too, that’s a 2-for-1, Strip and Filet.

Don't know if it technically qualifies, but my absolute favorite are BBQ Burnt Ends, which are made from a part of the Brisket.

Anonymous · Accepted Answer

I'm partial to the ribeye, whether in the form of a grilled steak or prime rib. I also enjoy a tenderloin, especially with a good sauce since the cut is very lean and lacks flavor. A grill strip steak can be nice, too.

Crazymybeat005 · Accepted Answer

Oh man , I honestly love all cuts just depends on how its cooked. Some of my favorites are a good ol smoked ribeye or smoked brisket, yum! 🤤  Or just some ribs either BBQ'd or smoked

James The Foodie · Accepted Answer

I have a soft spot for ribeye steaks. The marbling gives it a melt-in-your-mouth quality, and the flavor is just incredible. I remember having a perfectly seared ribeye in Florence, Italy, seasoned simply with salt and olive oil, grilled over oak wood. The experience was divine; each bite transported me to culinary heaven with rich, savory flavors that resonated with traditional Tuscan cooking. 🍖✨

SixFootSexy · Answer

Ribeye, tomahawk and NY strip, in that order. Salt, pepper, a little garlic and medium rare on the grill.

AviatorTom · Answer

Steak is not one of my favorite foods, which drives my wife crazy. The best steak for me is ground steak, sometimes called hamburger.

FreyaRed · Answer

Tenderloin and sirloin

exitseven · Answer

I like them all but i have been partial to T bones lately.

FunkyMonkee · Answer

I've never had steak. I tried a piece of dad's, once, and I got absolutely nothing out of it! It's like chewing gum. You just chew and chew and chew until the flavour's gone then give what's left to the dog! Steak-Ums, I like!!

Iron_Man · Answer

I like New York strip aged steak black Angus. I like filet mignon I like the cowboy steak I like porterhouse steak and the ribeye

andreasderjuengere · Answer

I am not ''everyone''. I won't let others tell me what to ''know''. When my steak is nice, then I don't care where on a cow it's from.

strateguy632 · Answer

Wow, i learnt lots from this, but i don't know which one of them i ate. It was good and well done!

Dongie · Answer

Ribeye, then porterhouse & t- bone, then filet, strip, sirloin.

DJB72 · Answer

Well aged rump cooked properly and  NOT  trimmed to remove any fat can be as tender as rib eye and way better flavour!

OneViewpoint · Answer

Ribeye or sirloin is fine with me. Medium rare. Preferably grilled over charcoal.

slatyb · Answer

Rib eye has been the best at my local market. Occasionally they are BOGO and we stock up.

MrChinaski · Answer

I'm going to be controversial and say brisket. It's a slow cook cut but has flavour.

SotiCoto · Answer

I don't really care, honestly. They're all good as long as it is a lump of cow-meat.  I don't even care how it is cooked either.

jamesgoldman · Answer

Rump, fillet or flat iron Brisket is good but not a steak as such

Jennz6 · Answer

The ribeye is tasty and has less fat and calories

Wiredone · Answer

My favorite is angus filet mignon. So tender and flavorful

Anonymous · Answer

Prime rib. But I'm not highfalutin. Steak is steak to me for the most part. And I'd almost always take a burger over a steak any day.

Anonymous · Answer

This one ;)

bowenw · Answer

Ribeye medium rare please.

ChicoFromThe305 · Answer

Just give me the whole cow

Nikki1989 · Answer

None. Steak is SO overrated.

WonderingManII · Answer

I think Sirloin

Pterodon · Answer

Sirloin and prime rib

Jerre · Answer

Filet Mignon or Porterhouse

MannMitAntworten · Answer

Bone in Ribeye.

fish5505_87 · Answer

Porter, Tomahawk, T-Bone, Strip, Filet

Paige90 · Answer

Tenderloin

BCRanger10 · Answer

Sirloin.

DrPepper12 · Answer

Porter, strip, sirloin, filet mignon

SexyPulse · Answer

I like them all

worldscolide · Answer

It depends entirely on the application

Kelly6 · Answer

@midnightmoon05 T bone

Staximus · Answer

Skirt steak, tri-tip, and ribeye

Phoenix98 · Answer

Porterhouse.

RedInnocent69 · Answer

Filet mignon, bien sur!

seeyounexttuesday · Answer

Ribeye #1, Picanha #2.

Sofie4 · Answer

I’m porter house girl.

themermaidqueen1990 · Answer

Strip !!!

wkhan_87 · Answer

Strip and tri tip

Kingofkings1992 · Answer

Ribeye

eagle1951 · Answer

Sirloinn

Which steak cut do you prefer?

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