I made baked egg souffle for breakfast. How does it look?

It's best to make it the night before, so that way the eggs and milk can soak into the bread and cheese.

What do you think? Does it look tasty? Would you order it from me?

Fresh out of the oven...
Fresh out of the oven...
... and ready to eat!
... and ready to eat!
I made baked egg souffle for breakfast. How does it look?
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