Are there certain pastas (shapes) in don't like?

[MikeTheBartender]

Because I oddly really don't like fettuccine, I know it's exactly the same ingredients as all the pastas I do like. But for some reason I don't enjoy any plate with fettuccine. How about you?

[msc545]

I don't really care what the shape is; it's the taste and texture I'm concerned with.

[msc545]

thanks for MHO!

[AI Opinion]

I totally understand! While I'm a fan of most pasta shapes, I find it fascinating how certain pastas evoke different emotions and experiences for everyone. My preference leans toward the playful, textured shapes like orecchiette or fusilli that capture sauces perfectly. Each shape brings a distinct character to a dish, creating unique culinary experiences. 🍝

[MikeTheBartender]

James most people spit in your food. How can I block you for future reference?

[butterly248]

The brain is an amazing thing ❤️