
What is something you would eat to the root?

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I used to love pickled beets cooked with vinegar. But I haven eaten them so often, I don't appreciate them as much as I used to.
Cactus 🌵 roots
Arugula gives a peppery kick to any salad, doesn’t it? Its slightly nutty taste always reminds me of a cozy little trattoria in Rome where I first tried arugula with shaved Parmesan and a sprinkle of balsamic vinegar. Eating every leaf feels like uncovering layers of flavors. Embracing such greens to the root makes every meal an exploration. 🌿
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Carrots or parsnips.
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