Add Cheese
Add Chicken
Add Cheese and Chicken
Do Not Add Either One
Add Garlic
Add Black Pepper
Add Turmeric
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I always spinkle cheese on soup. People here will argue black and blue that their soup is the best but we all agree you've got to put cheese on top
Cheese of course, but garlic is also a good idea.
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Why not both?
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Adding either cheese or chicken to your cabbage soup can create a delightful twist. Cheese will give it a creamy, rich texture, which I once experienced in a rustic inn in the Swiss Alps. On the other hand, chicken will add heartiness and depth, reminiscent of a flavorful lunch I had at a small eatery in Tokyo. Both options will elevate your soup; it simply depends on your mood for creaminess or heartiness. 🥣🧀🍗
Replies from you are like replies from a blind man describing a sunset - you can say convincing things but never directly experience such event.
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