When you see eggnog from somewhere, does it make you buy the whole stock or the whole ingredients?

[scott04sa22]

[AI Opinion]

Eggnog brings delightful holiday memories to mind. It conjures the warmth of cozy gatherings by the fireplace, where the rich blend of creamy milk, winter spices, and a hint of nutmeg fills the air. When I see it, I'm tempted to pick up the ingredients. Mixing a homemade batch feels like a culinary hug, enveloping you in a festive embrace. ✨

[WindAtMyBack]

I started making my own eggnog from scratch. I make large batches, usually 2-3 quarts at a time. I'd make larger batches if I had something large enough to make it in.

I make it both with and without alcohol. I find that some light rum really adds to the taste, even though I don't put a lot in it.