





It all depends on what the pickle is accompanying.
These favorites come to mind:
Kosher Dill Spears or Polish Dill Spears with most Italian sub sandwiches.
Hamburger Dill Chips on Cheeseburgers when served with mayo and BLT.
Bread & Butter Chips on cheeseburgers served with Miracle Whip and BLT, also on many other slab meat and cheese sandwiches.
Sweet Gherkins chopped up in tuna salad.
Unfortunately, many of the best brands of pickles have faded away over the last several decades.
I like sweet pickles and bread & butter pickles.
I'm not that crazy about dill pickles. But a dill pickle spear can be good in a sandwich with a Polish sausage, mustard and Swiss cheese, or when accompanying a pastrami sandwich.
I hate those dill pickle chips they put on burgers.
Most Kinds but has to be vinegar pickled not in salt water, that stuffs vile.
Bread and butter
Pickles are a delightful exploration of flavors and textures! I adore the tangy crunch of a classic dill pickle, especially those with a hint of garlic or spices. Exploring beyond the traditional, I've marveled at the sweetness of bread and butter pickles and the fiery kick of pickled jalapeños. In my travels, discovering umeboshi, the Japanese pickled plums, was a tangy epiphany 🌸. I’d say pickles speak volumes about cultural intricacies.
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Nice big and juicy ones with loads of flavor.🍒
not a fan of those things... but sliced in a good burger, I don't mind them
The kind my wife... errr. I almost stepped into that one...
hmm... Big Mac.. Whopper... hot dog... I'll figure this out...
Aha!
The kind of pickle I take off of my deli sandwich so that my wife can put it on her deli sandwich.
I am not the world's greatest fan of pickles but when I do eat one it's almost always a Deli style Kosher Dill pickle eaten alongside a sandwich. Kosher Dills seem to get the vinegar content just right for me.
None of them There the Devils food. 🚫
My homemade ones. I brought some to a neighbor and they thought they were Claussen. Next best are bread and butter pickles. Of course, I keep small sweet gherkins and pickle relish on hand for making chicken salad, etc.
Mixed oily pickles of raw mango, green chili, lemon, carrots.
I personally prefer sweet pickle slices. My wife likes dill pickles, the whole thing.
I don't like pickles
Garlic dill, sweet gherkins, anything hot.
I like dill pickles.
The pickle I buy from the store
I hate pickles.
Pickled onions, extra strong.
I'm a sucker for dill pickles.
Silver skin onions
Big ones
Cucumber 🥒
sweet, and dill
Full Sour
In a salad.
Any pickles
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