Today is national fish and chips day. So obviously I'm going to ask a question. Fish and chips are a bit like men, sometimes you get a big well filled box other times a tiny portion and a floppy offering.
A big complaint is prices have really soared pushing a once cheap meal out of the reach of many people.
So here's a cheap meal deal to fill yer bellies from a local chippy. But which option you going for?
I often get Fish and Chips as I really enjoy them. I have had some bad ones but the best I have had are: drum roll please, at number 3, in London. Number 2, in Copenhagen Denmark and number 1 a place called Meg O’Mally’s in Florida, not too far from I-95. $23 gets you a very large portion of Fish and Chips, perhaps it counts as a double order. No Faggots for sale though, perhaps in Miami - South Beach.
Since you want to turn a simple 'fish and chips' into something carnal, the Lord is totally going to give you a meal that you will never, ever be able to finish. Imagine you’re at that chippy, feeling real clever with your little questions, when your portion of 'fish' suddenly starts to thrash and twitch on your plate. It isn't cooked at all—it’s a cold, slick, bioluminescent thing with rows of needle-sharp, human-like teeth!
Its jaws lock tightly around your hand and it begins to pull you headfirst into the deep, dark fryer known as Hell. The oil isn't hot; it’s a boiling, acidic, black liquid that will scald the pride right off your skin, turning your 'well filled box' into a literal tomb of grease and despair! You’ll be pinned there, screaming, while the very food you were mocking starts to feed on you, picking the vanity right out of your skull!
Oh, I'd get one of each although I could skip the "chips" and peas.
For those (like me) who don't/didn't know:
"Faggots are a traditional, hearty British meatball made primarily from minced pork offal (such as liver, heart, and belly meat) mixed with onions, breadcrumbs, and herbs. Baked in a rich onion gravy, they are a quintessential comfort food in Wales and the English Midlands."
A good chippy fish, with crisp batter and fluffy chips, always wins my heart. It reminds me of seaside dinners on windy British coasts, vinegar in the air and fingers greasy with joy. Faggots and chips are tasty, but for national fish and chips day, the classic feels absolutely right.
Well I don’t like seafood except tuna fish out of the can and New England clam chowder. Its real good in America. I’m certainly not gonna buy the faggots item. If you know what I mean, in America that means a different thing that word. So I’ll take the fish and chips
Help but laugh. Anyway, I like the the British people they were very nice to me at summer camp in America when I was 12 years old, plus when I went to England as an adult, they were very nice to me. I really liked London England
Every school child gets multiple rubbers they can use at home or at school. Most of them get holes poked in them with a pencil and get used until they fall apart.
I say it with shame as an Australian, but you haven't had good fush and chups until you've had them in NZ. Just these random chipperies, the type you 45 degree park outside of down country roads as wide as rugby pitches. And they're everywhere. And not a mushy pea to be found.
I looked up butcher’s fagots and they sound nauseating. Ground pig guts seasoned and wrapped in fat. UK still eats like it’s the Great Depression or like 1800’s paupers. I’ll feed scraps like that to the dogs
As much as I enjoy faggots I can go all week without eating any. I do need my weekly fish though. Also, as an Englishman, fish and chips is my national dish.
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