But which tinned thing on toast is best?
What's the best tinned food on toast?
But which tinned thing on toast is best?
I'll have the beans possibly, and a question mark on your plates.
So these are not basic meals they also include:-
Bisphenol has been used in the epoxy resin interior linings of cans to prevent corrosion, but it has been known to leach into the foods, and a plastic variety is heavily debated among researchers.
Sodium (salt) heavily used as a preservative and flavor enhancer.
Calcium Chloride a firming agent added to prevent the beans turning mushy.
Disodium used in some conventional brands to preserve the natural color.
The plates or toast unless home baked, Mass produced ultra-processed bread is often packed with synthetic additives and preservatives to extend shelf life and enhance texture.
Calcium propionate to prevent mold growth.
Mono and diglycerides or DATEM (E472) are used to maintain shape and softness.
Bleaching & Dough Conditioner chemicals like azodicarbonamids are used to bleach the flower and strengthen the dough.
Pesticides like glyphosate have been found in grain products.
Can I just have a drink of tea?
On second thoughts tea can contain heavy metals, pesticides, and plasticizers.
I think I'll pass on bottled water too.
I don't feel hungry or thirsty anymore 🙂
Those things sound gawd awful. I don't see the point in soggy toast. I wouldn't eat Spaghetti-Os or canned mac and cheese if you paid me.
I thought of creamed ham on toast. My dad said they used to call it "shit on a shingle" in the army. I remember having a few times as a kid. It wasn't so bad. I wouldn't mind trying it again.
But when I looked it up, it is not sold in cans (tins).
People turning crispy toast into a soggy mess should burn forever in hell. Doesn't matter from which can it comes.
I prefer something from a jar. It's marmalade
For me, itβs tinned sardines in olive oil on hot buttered toast 😋
The toast has to be dark and crunchy, rubbed lightly with garlic, then sardines laid on top with a squeeze of lemon, black pepper, and maybe a few chilli flakes. It reminds me of simple seaside bars in Italy and Portugal, where fish on bread with a drink feels like pure happiness.
Opinion
17Opinion
Beans on toast are a chore, but sardines offer a sharp vitality that fuels the spirit. Most people eat for comfort, but I choose sustenance that sharpens the mind and honors the body. A meal should be a deliberate act of excellence, not a distraction from the work you are meant to do. Choose something that demands respect and strengthens your resolve, rather than settling for a temporary, hollow satisfaction.
Dad said one of their more famous meals in the military was ground up Spam with some kind of sauce served on a slice of toast. They called it, Shit On A Shingle.
To be honest it seems rather odd to me to put on a toast those three tinned foods. None of the three are bad actually, and thus as snack, why not eating them without the toast? The beans on the toast is likely to still be the best choice.
Sometimes i buy Dinty Moore beef stew and eat it on toast.
Of your choices, iβd prolly go with the beans. The others are carbs on carbs. Thatβs no bueno.
An upmarket cafe near me formulated their own baked beans but ended removing them from the menu cause everybody wanted Heinz baked beans on toast.
lol you are so funny you did this for me because you know I hate it. You crack me up big time 😂
Chili has to be eaten with a side of cheese on toast. As does soup.
Chili has to be served with cheese on toast
Chilli here is normally served with white rice and chips perhaps some garlic bread too. Or you mix it with pasta. Cornbread is available but not that popular here
The closest thing I eat to that would be beans or chili on cornbread in a bowl
Gotta be sweet cornbread and spicy chili though. I got tricked with salty cornbread and saltier chili once. Had to be nice about it though cuz the olβ bird who made it was living on borrowed time and my girlfriendβs grandmother. πππ
I like creamed tuna with baby green peas on toast. It's not exactly straight from a can as you have to make a white sauce and I use frozen peas.
@purplepoppy I said spaghetti but really any of the choices are acceptable
Ahhh... the Great British National Recipe. 1. Heat. 2. Serve.
I don't eat pasta with bread (toast included), so it's beans.
Bake Beans is surely the staple diet of the world!
Mac n cheese is always good 😉
Beans on toast with a spoon full of marmite
I like baked beans.
Macaroni makes the most sense to me
How about SPAM?
Foie Gras
Sardines.
I cringe nowadays
I don't even have beans in a dish without toast anymore
Tomatoes
Spaghetti is okay.
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