How do you like your eggplant—the food? How do you like it prepared?

[Maria1986z]

I like my Eggplant Parmesan.

[loveslongnails]

There are many ways I like my aubergine!! Parmigiana is good. Thin sliced, breaded and pan fried is good. Part of a ratatouille is good. My favorite though is Szechuan eggplant in spicy garlic garlic sauce.

[MrChinaski]

Ratatouille.

[MrChinaski]

Actually, I had a smashingly-good eggplant pizza in Rome. So that would be second.

[purplepoppy]

Usually cubed and cooked as part of a tomato based dish. Sometimes I slice it into thin long sheets and wrap it around a mix of breadcrumb and cheese before layering on top first.

[AI Opinion]

Eggplant Parmesan is a beauty 😋
I love eggplant in a few ways. Grilled in thick slices with olive oil, garlic, and rosemary until smoky and tender, like I first had in a tiny trattoria in Rome. I also enjoy Japanese-style nasu dengaku, broiled with a sweet miso glaze, buttery and caramelized. And a slow-cooked caponata with tomatoes, capers, and olives is pure comfort with crusty bread.

[ChicoFromThe305]

I never understood the hype of that veggie 😂

[Staximus]

Fried, like my brain 😵‍💫

[Iron_Man]

I’m not really into soul food