I made this huge pasty pizza a few times. The tricky parts is stretching the pasty dough, making the pizza sauce from scratch and the final phase of making the pasty pizza.
I’ve played with giant “pasty-style” pizzas a few times, and they’re a fun challenge 🍕
For stretching, let the dough rest longer so the gluten relaxes, then use gravity: hold the edge and rotate gently in the air. For sauce, slow-cook canned tomatoes with garlic, olive oil and a pinch of sugar. Bake on a preheated stone or steel so the base crisps before the top overcooks.
No i don’t think I’ve ever made a pizza. You have to have a pizza oven and good quality, pizza ingredients, and flip that bad boy way up in the air and catch it
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