Questions: Food & Beverage
Would you call this real of balogna?
You wonder why costs go up for you, yet expect fast food or eating in restaurant costs to be old skool? And now we also have the tipping controversy. When will people get with the present and out of the past?
Party food for the bowling alley?
I'm going bowling for my birthday what would be some good party food to have at the bowling alley for everyone
What is your favorite birthday food?
Something you have to have on that day ever you since you discover it. Unless someone made you it that counts too.
Do you like my breakfast?
Those came from beans, soaked for a while to soften the back, then the peels were removed, then the beans was grounded and a bit of water was added just to get it to a consistent paste, along with other basic ingredients...
Do you store your syrup in the fridge or in the pantry?
Personally I store syrup in the pantry, but have known people who have stored their syrup in the fridge
Going bowling for my birthday?
What would be good food to bring for a bowling party besides the cake obviously
Cooks of G@G, what is the most recent dish you learned to make?
This morning, I learned to make a Dutch pancake!
What is your next dish to try to eat or to make?
I was strolling through Youtube and found this absolutely delicious looking dish. Must try to make it. The music's not bad either, got me dancing in my seat. https://www.youtube.com/embed/vKqfRMZemVE
Peanut butter is now considered a liquid according to the TSA. Do you agree?
Yup so when you go to the airport and you want to bring peanut butter with you on the plane just remember they see it as a liquid. even the crunchy kind. "In the eyes of TSA, peanut butter - even the crunchy kind - falls...
Is there a specific type you like?
Do you like any specific type? do you cook with a different type
What is your LEAST favorite fruit you've ever tried eating in life?
Most people love fruit... but as with most other food types there are those fruits that people don't like. what is yours?
Have you ever eaten saganaki?
I had some at a Greek restaurant in Los Angeles once as an appetizer. It was delicious. I've never tried making it, but I might if I could find some good Greek cheese. "The cheeses which are used in Greece to make...
Do you get unexpected food impulses?
Today I really want a pumpkin shaped cookie from Starbucks and I have not had one I think in around 17 years so it’s weird that I’m interested in pumpkin and cinnamon today.
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