Suggestions for buffalo sauce?

[BungusHighFivePizza]

I am using this brand here:

It is only one I can find where I live but I still have to drive 45 mins to get it. It is closest approximation I've found to buffalo wings in American restaurants but on the sour and thinner side.

Was wondering if I could use margarine or maybe a margarine/butter poor man mix. Butter here is like $5 for a teeny stick. I could probably afford that but I keep thinking about how many beers I could have drank instead.

Anyway, anyway got any good suggestions for how to tame this sour and not-so-thick buffalo sauce?

Updates

+1 y

Anyway, *anyone* got any good suggestions [...]?

[LiamSawyer]

The original Buffalo wing sauce is Frank's Red Hot sauce heated in a pot along with a stick of butter. Slowly heated until the butter melts and is thoroughly mixed, put wings and sauce into something like a good sized Tupperware container with the lid snapped into place and shake to coat the wings and then enjoy.

[Pterodon]

Make it yourself there’s all kinds of recipes for it and it’s super easy

[BungusHighFivePizza]

Most popular ones use lots of butter and often Frank's Red Hot! I can order latter from Amazon but butter is the bottleneck for me. I want to eat way more and butter is luxury item with how much it costs here in Japan as with heavy cream, sour cream, etc.

[Blueoceanna]

Bro off