Questions: Food & Beverage

Back in the old days, food pierced on a cocktail stick was the height of culinary sophistication. Cubes of pineapple, cheese, hotdogs, pickled onions, even glanced cherries, were all impaled on a cocktail stick.

Olden days? Bollocks, I bet you've had them recently so when was the last time?

I'm having a midmorning snack of cheese and crackers. It would be rude not to share, so what you having?

We've got a nice simple cheddar, some Shropshire Blue (creamy with blue veins), some perl las (a bit like brie but with mouldy bits) and some Stilton cheese.

So what takes your fancy