Whats your best recipe for a good ole fashion Christmas eggnog?

[Cute_potato01]

Are you a eggnog fan?

Yes

No

[abc3643]

I won't say this is the best. I just go to the supermarket...

However, I do have a subscription to NY Times Cooking. Here is their recipe...

cooking.nytimes.com/recipes/1014389-egg-nog
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Egg Nog
By Rosie Schaap

This is a classic nog made with a cooked custard base, perfect for those turned off by raw eggs. Rum adds a deeply sugary, spicy note, although feel free to riff with a favorite bourbon or brandy. This recipe serves 8. (The New York Times)


Total Time: About 30 minutes
Rating: 5 stars (561 reviews)

INGREDIENTS
Yield:
8 servings
4cups whole milk
¾ cup sugar
5 large eggs, separated
1 cup heavy cream
1½ cups dark rum
Whole nutmeg

PREPARATION
Step 1
In a saucepan, heat 2 cups milk but don’t boil. Turn off the heat.

Step 2
In a mixing bowl, gradually add the sugar into the egg yolks and whisk until thick and pale.

Step 3
Whisk 1 cup of the warm milk into the yolk-sugar mixture. Add this back to the milk in the pan, stirring over low heat until thickened and blended. Turn off the heat and quickly stir in the cream.

Step 4
Place pan in a large bowl half-filled with ice water. Stir occasionally, until chilled. When chilled, stir into punch bowl and add rum and remaining milk.

Step 5
In a mixing bowl, beat the egg whites until they form soft peaks. Then fold them into the nog. Top each serving with grated nutmeg. Serves 8.

[Fireguy17]

go to the liquor store and grab a couple cartons of the brand I like, pay for them and take them open.
open 1 as needed.
It's an old family recipe.

[douride2]

I will pass on the eggnog like I did every other year.

[Redstang88]

I buy it 🤷‍♂️

[Cute_potato01]

Sames🤗

[Anonymous]

Alcohol.

[Cute_potato01]

Ouu I hadn't tried alcohol in eggnog

[Carly2005]

Vomit it’s gross.

[Cute_potato01]

😭😭

[Carly2005]

Can’t stand it.