So.
There is a difference between
# 1) eating beef meat because you simply like the experience.
And
# 2) a) eating rare meat because your teeth are weak leading you to assume that all cooked beef aren't easily chewed by anyone and that everyone has weak teeth like yourself.
b) Not being able to cook nor buying from those able able cook soft medium-well or well done steak.
if you fall into category #2 , particularly a) It would seem those in this category can't eat fried chicken or any cooked meat...
Those in category 2) b) perhaps will learn to cook it themselves in a way that is still soft. If they do want to learn, this MyTake can benefit them... if not, the MyTake would not benefit them.
As you know, Carelessness can result in a different result.
..................................
1) So I don't think the steak in this video is "well done"... I think it is "medium well"... but I am sharing it because this is a technique that leads to soft cooked steak. We see that steak cuts like cheese 😍 .... This is a recipe to enjoy the taste of the meat itself rather than distractingbwith various tastes of herbs and spices.
Recipe from the United States of America 🇺🇸
2) Sheesh Kebab (Can be said to be a national dish of Turkey🇹🇷 ) ... The result was tender and flavorful with lots of spices
3) Best for cold days and hot days :) if you know what I mean. Recipe from India 🇮🇳
4) FRESH beef Jerky (preserved meats, especially red meats, tend to be unhealthy especially when eaten regularly. Can't go wrong with fresh meat).
This really brings out the cave man & cave woman. The meat is tough but it disappears rather quickly in our mouths. Maybe because our mouths are tough 🙃.
From the Netherlands 🇳🇱
5) 🇬🇾 Guyana, and various Caribbean countries make this.
As the name suggests. . I know I love soup. Who loves soups? Well this might be for you. This is a very special dish and before trying trying make it at home, I suggest trying it from the hands of a local.
6) Naija.... what can I say besides 😍 from Nigeris 🇳🇬
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