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So until now i posted Men, Women, and Couples from around the world.
But i think we want to know what do these people eat, and i would like to know what everyone else eats, and what is your favorite dishes from the list below <3 as Italians say "Buon Appetito"
Honestly one of the most memorable aspect of travel for me is food.
Me, every time they serve food ...
VIETNAM
The Vietnamese ‘Pho Ga’. Vietnamese cooks use almost all parts of an animal for food, including meat, bone, internal organs and skin. Nothing is left unused!
MEXICO
Mexican huarache, Back in the old days tortillas were actually canned. This was quite prevalent back in the 1940's up to the 1980's. However, now-a-days you can no longer find these creations on the shelves of your local supermarket, no matter how hard you try.
ITALY (of course :P )
Each region in Italy has it’s favourite ways to eat pasta. In Rome, two classics are the carbonara (with eggs and pancetta, which is like bacon) and the cacio e pepe (with cheese and pepper). WE LOVE FOOD <3
Nicaragua
Nicaraguan beef heart,The regualar Nicaraguan has a meal almost everyday that is beans and rice. Supprisingly food for the rice is not much different it consists of rice beans a salad and a meat of choice. Tropical fruits around the Nicaraguan areas are generaly populare. A typical Nicaraguan meal is usually served with tortillas and fruit juice.
FRANCE
Roasted SNAILS (omg) In France, they eat snails (les escargots), frogs' legs (les cuisses de grenouille) and horse meat (la viande de cheval). Officially, it is said that France produces 365 different types of cheese! That is to say, a different cheese for each day of the year. However, it is believed that there are even more than this!
THAILAND
Khao na pet - Red roast duck on rice, Thai people never waste rice on the plate, or step on rice because they consider rice as sacred and believe that every grain of rice has a divine element in it. - AMAZING !!!
ROMANIA
Romanian pork, cabbage and Polenta (aka Mamaliga), Romania’s famous mashed corn with cream.
Romanian food is amazing, it is simply impossible not to find something you will adore.
Mici-little sausage shaped meatballs made of pork, mutton and beef. You can serve them with mustard and fries.
PHILIPPINES
Stuffed squid ... well i would give it a try ... Much like their mainland Asian counterparts, Filipinos use rice as a foundation for most dishes. Several different varieties of rice are used in Filipino cooking and often molded into fried cakes and rice noodles, which are widely served in restaurants and roadside stands.
ISRAEL
Hummus with garbanzo beans, olive oil, paprika, eggs and parsley. Loos beyond delicious.In 2012 Israelis began the Cottage Cheese Revolution. These were national demonstrations launched against the high cost of living prompted by sharp increases in the price of cottage cheese.
JAPAN
SUSHI GUYS !!!! This alone is worth the visit to Japan. Japanese cuisine is one of only three national food traditions recognized by the UN for its cultural significance.
I LOVE SUSHI <3
HUNGARY
his is a rabbit’s leg, i personally would not eat Rabbits since i own one, and i LOVE my bunny, i tried it once, and trust me guys, IT IS DELICIOUS, but if you own a bunny you can't really swallow this.
When the Turks invaded Hungary in the sixteenth century, they brought their cooking customs with them. These included the use of the spice paprika and a thin, flaky pastry called filo dough. They also taught the Hungarians how to cook stuffed peppers and eggplants.
Canada
Beef tenderloin in cranberry sauce. Loos so delicious, they also have a cocktail named Bloody Caesar: Similar to the Bloody Mary, this cocktail is popular all over Canada. It's made of vodka, tomato-clam juice, Worcestershire sauce, and hot sauce, served on the rocks in a glass rimmed with celery salt. Found this fascinating, DON'T HATE ME but i love Bloody Mary >.<
INDIA
Banana Leaf Meal from Kerala, LOOKS SO AMAZING, i love Indian food and i love all their amazing spices, my mouth waters just thinking about them. India is rightly called the Land of Spices. No country in the world produces as many varieties of spices as India. The first Indian restaurant in the USA was opened in the mid 1960s. Today, there are around 80,000 Indian restaurants in America. There are a lot in Italy as well and i visit them often. (they even know me already LOL)
BELGIUM
Waffles, The American discovered the delicious Brussels waffles – or Belgian waffles – during New York’s world fair in 1964 and they absolutely loved it! Maurice and Rose Vermersch, a couple from Brussels, were serving waffles topped with whipped cream and strawberries to the visitors. It’s said they served 2 500 waffles a day. A legend was born! And trust me, THEY ARE AMAZING ... -Drools-
TURKEY
Ok before we get too sweet here, this is Manti - Trust me guys, Turkish food is AMAZING !!!
Turkish cuisine is often regarded as one of the greatest in the world. Its culinary traditions have successfully survived over 1,300 years for several reasons, including its favorable location and Mediterranean climate. The country's position between the Far East and the Mediterranean Sea helped the Turks gain complete control of major trade routes, and an ideal environment allowed plants and animals to flourish. Such advantages helped to develop and sustain a lasting and influential cuisine.
GERMANY
Käse Spätzle - A calorie bomb, but LORD is this delicious, What I hadn’t experienced until I traveled to Munich was käse spätzle. It’s the Germany equivalent to mac and cheese. Egg noodles mixed with a variety of cheeses – swiss, emmanthaler or gouda. Topped with crunchy fried onions. Germany is famous for its variety of bread and sausages.
AMERICA
Chicken and Waffles, There is something about the crispy fried savoury / sweet taste of the chicken on top of a Belgian waffle all covered with maple syrup that screams America to me.The United States is a rich and varied blend of peoples, religions, and cultures, and this diversity is reflected in its cuisine. Succeeding waves of immigrants, including those arriving on the United States' shores today, have brought new culinary traditions and adapted them to the ingredients, kitchens, and customs they found in their new homeland — ever expanding what is called "American food."
AUSTRALIA
One of Australian’s favourite phrases is ‘all day breakfast’. Australian’s have what is known as a ‘brekkie’ culture – Australian’s abbreviate everything.According to Food Standards of Australia and New Zealand, meat pies can legally contain meat from “buffalo, camel, cattle, deer, goat, hare, pig, poultry, rabbit or sheep”.
Ok, so before you drool all over the place i would suggest you to either cook something different from your usual food or just go to a restaurant in your town, (good idea actually for Valentine's Day)
Today, i am having dinner at some Indian restaurant ....
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