Why do a lot of Asians slurp even the food that doesn't need to be slurped like a chunk of chicken, broccoli or a potato?

LittleSally
I know slurping is a cultural thing, but why slurp the types of foods that don't need to be slurped?
Why do a lot of Asians slurp even the food that doesn't need to be slurped like a chunk of chicken, broccoli or a potato...?


P. S.
If this Q offended anyone or just sounded silly, I apologize. I don't know any Asian people in real life, so I was just really wondering why this is. I get slurping soup or noodles... but roasted meat - why?
Force of habit.
Something else - I'll comment down below.
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So it's a cultural appreciation of food + habit.
=)
Why do a lot of Asians slurp even the food that doesn't need to be slurped like a chunk of chicken, broccoli or a potato?
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